Microalgae Innovator Introduces Nutritionally Dense Plant-based Chicken Nuggets
A revolutionary plant-based alternative that mimics the taste and texture of traditional chicken.
The future of food is here, and it’s green. The food-tech company SimpliiGood has released a new product – a chicken cutlet analog made predominantly from spirulina. The microalgae-based meat substitute not only resembles chicken in flavor, structure, and appearance but is also highly nutritious, paving the way for the alternative protein market.
The product comprises 80% fresh spirulina, a superfood rich in whole protein and essential nutrients. By adopting a flash-freezing approach, SimpliiGood ensures that spirulina retains its maximum nutrient content, making it a popular choice for health-conscious consumers.
As the plant-based food market continues to thrive, with predictions to hit $74.2 billion by 2027 according to Polaris Market Research, innovations like SimpliiGood’s spirulina-based chicken cutlet are crucial in driving this growth, offering sustainable and nutrient-packed alternatives to meat.
